Macedonian cheese producer among those awarded with “Slow Cheese” in Italy


Macedonian cheese producer David Nedelkovski is among the awardees at the largest international event for raw milk, natural cheeses and handmade dairy products “Cheese”, organized by Slow Food and the Italian city of Bra.

Nedelkovski left Skopje more than ten years ago and moved to the nearby village of Rashtak, where he and his family created the farm “Kozi Mleko Planina”. He breeds Alpine and domestic Balkan goats and produces several types of fresh or matured cheeses.

Previous articleSDSM: We are devoted to the citizens, VMRO-DPMNE blocks European perspectives
Next articleBojchevski: Healthcare workers cannot survive on these wages


Please enter your comment!
Please enter your name here